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BaliSun Virgin Coconut Oil

                   Saturated with Goodness!

Use Bali’Sun Virgin Coconut Oil in your cooking or take it right off the spoon.  You’ll have more energy and gradually look and feel better:  See the results for yourself.

Balisun virgin coconut oil are:

• 100% pure, unrefined virgin coconut oil
• Crystal clear liquid free of contaminants
• Maximum concentration of Medium Chain Fatty Acids
• Highest concentration of antioxidants
• Improves digestion and nutrient absorption
• Promotes loss of excess weight
• Antibacterial, antiviral, antifungal
• Guaranteed long shelf life
• Heat resistant – the best oil for cooking
• extracted via centrifugal separation technique
• Fair traded: provides good working conditions for the local population
• extracted via centrifugal separation technique

There is a growing consensus among scientists that coconut oil is the world’s healthiest dietary oil.

Scientists led by Dr. Mary Enig, Phd, a well known lipid biochemist have clearly revealed the important role saturated fats play in human nutrition.  The question that begs asking is… are all saturated fats created equal?  According to Dr. Enig and a growing number of researchers, coconut oil ranks as the most beneficial saturated fat.  Having survived much maligning by the vegetable oil producers, coconut oil is now making a comeback.  Several studies have been carried out on the effectiveness of coconut oil and much research is being done on its incredible nutritional value. Unlike other saturated oils, coconut oil is made up of the highest percentage of Medium Chain Fatty Acids (MCFAs).  These fatty acids speed up the metabolism, are quickly converted into energy and allow the body to lose excess weight.

All coconut oils are not created equal

Most coconut oils are either copra based (made from dried coconuts) or pressed using heat, are refined, bleached and deodorized.  These processes yield oils that are characteristically odorless, tasteless and slightly cloudy, and often have a smokey or burnt taste.  Even oils referred to as virgin coconut oil are produced by boiling, fermentation or by uncontrolled village based methods.  Village based methods are adequate to produce coconut oil for immediate local consumption, but are not appropriate for producing coconut oil on a large scale to be shipped abroad.

Bali’Sun Virgin Coconut Oil

Bali’Sun Virgin Coconut Oil is produced from all white coconut meat which is chopped, ground and pressed within two hours of cracking open the coconut to obtain a milk emulsion.  The oil is separated by gravity centrifugation through a new state of the art technology in a hygienic environment.  This oil is 100% pure, unrefined virgin oil with very low free fatty acids and very low moisture content. No refining, bleaching, deodorization, heat or chemical treatments are used throughout the entire process. It is a pure crystal clear liquid free of contaminants. When solid it turns a rich shade of immaculate white.

Blai’Sun contains natural vitamin E, antioxidant and antiseptic/and fungal properties as well as lauric acid which the body converts into monolaurin, the same anti-microbial agent found in breast milk. It contains a high level of caprylic and capric acids which diminish the requirements of essential fatty acids (EFAs) and therefore compensate for the deficiency of linoleic acid. The exceptional antioxidant content of Bali’Sun Virgin Coconut Oil gives it great stability and a guaranteed long shelf life (at least 3 years) even without refrigeration. It is the ideal cooking oil. Use it for baking, frying and sautéing, in smoothies or take it right off the spoon.

Fair Trade

Bali’Sun Virgin Coconut Oil is produced under fair trade practices. The company provides employment for many local people under much improved working conditions. The average worker earns twice as much as workers employed to produce coconut oil through the traditional village based methods.