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Crab Apple Cider Vinegar with Parsley, Celery, Basil & Marjoram.

Ingredients: Pure Apple Cider Vinegar, extracts of parsley, Celery, Basil and Marjoram.  100% raw organic product.  May contain natural sediments. Unpasteurized, unfiltered & preservative free.

Our apples are different

In keeping with Balkan tradition, our vinegars are a blend of crab apples and wild grown ancient, native orchard apple species, the sweet Budimka and the thick skinned Kozara, both rich in fruit pectin and natural sugars.

Our process is different

Our fresh apples are crushed and the whole of the fruit is fermented naturally using airborne wild yeasts that dust the skin of the apples.

When the acidification is complete, the vinegars are racked until all but a small amount of sediment, known as mother of vinegar, remains.  Again, we do not filter or pasteurize.

The vinegars are then blended with herbal extracts to enhance their health giving properties and bottled in dark green glass for protection from light to enable the acetobacter bacteria become active when consumed and add to the body's biota.

Our concept is different

Vinegars has long been regarded as both tasty and healthy. Healtz Crab Apple Vinegars are blended with herbal extracts to create a true functional food that adds a healthy, natural zest to both regular and specialize diets.

For digestion simulative diets blended with extracts of parsley, celery, basil and marjoram

Parsley is a bitter, diuretic herb that relaxes spasms, reduces inflammation and stimulates the digestion.

Celery is a bitter aromatic herb that tones, relieves indigestion and acts as a diuretic and anti-inflammatory.

Basil increases the appetite, enhances the digestion and helps relieve gas pains.

Marjoram is a relaxing and restorative herb that helps relieve spasms.